Mackerel Patties

by Jerry Hoover

Ingredients:
1 can mackerel [can substitute canned salmon]
6 eggs
Crushed crackers
(Can add some chopped onion if you like)

Instructions:
Remove bones from mackerel.
Combine mackerel and eggs.
Add enough crackers to form patties.
Fry like hamburger patties.

Corn Chip Casserole

by Jerry Hoover

Ingredients:
Chili (can or homemade - amount depends on size of dish)
Corn Chips (can use other for your taste such as tortilla)
Cheese (medium chedder works well) amount depends on how well you like cheese.
Olives if you like (sliced)
Some use whole kernal corn (up too you)

Instructions:
Heat chili (with olives and corn if used)
Brake up chips
Grate cheese

Layer dish (cake pan or whatever)
Chips, cheese, chili mix till dish is almost full, (allow a little room for juice) top layer end with chips then cheese.

Put in oven at 350 degrees till top cheese is browned.

Dish up and eat.

Tortellini Carbonara

Tortellini Carbonara

2 packages tortellini
6 slices bacon
1 T olive oil
1 clove garlic
1 t white wine vinegar
2/3 cup grated parmesan
2 eggs
2 T heavy cream
½ t ground pepper
2 T chopped parsley

In a large saucepan cook 2 packages tortellini according to directions, drain return to saucepan.

Dice bacon, cook until crisp, discard fat, return to skillet add 1 T olive oil, 1 clove garlic (pressed)

Cook over low heat 1 minute. Remove from heat add 1 T white wine vinegar. In a small bowl combine parmesan, 2 eggs, heavy cream, pepper, parsley, add bacon and cheese mixture to tortellini and toss until coated. Serve immediately

South African Braai Sauce

South African Braai Sauce

1 cup oil

2/3 cup Worcester sauce

2/3 cup soy sauce

½ cup ketchup

2/3 cup chutney

2/3 cup white wine vinegar

2 tablespoons dry mustard

2 teaspoons pepper

2 teaspoons cayenne pepper

3 teaspoons salt

Mix all ingredients, dip meats in & place on fire. Dip after every turn.

When I make this sauce I leave out the 2 t. of cayenne pepper and cut the salt down to 1 t. because the soy sauce is very salty. A braai or mixed grill usually consists of steak, lamb chops, pork chops, assorted sausages, chicken or what ever combinations you prefer.

Ham with Pineapple

SUBMITTED BY: Susan Fukuzawa

"A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!"

Original recipe yield:
20 servings

PREP TIME	20 Min
READY IN	20 Min

PHOTO BY: SCOTTYM

US

METRIC

SERVINGS About scaling and conversions

INGREDIENTS

• 1 (12 pound) bone-in ham
• 1/2 cup whole cloves
• 1/2 cup packed brown sugar
• 1 (20 ounce) can pineapple rings in heavy syrup
• 1 (4 ounce) jar chopped maraschino cherries
• 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

DIRECTIONS

1. Preheat the oven to 325 degrees F (160 degrees C).
2. Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
3. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 437

• Total Fat: 16.8g
• Cholesterol: 166mg
• Sodium: 126mg
• Total Carbs: 15.8g
• Dietary Fiber: 1.1g
• Protein: 52.2g