Tortellini Carbonara

Tortellini Carbonara

2 packages tortellini
6 slices bacon
1 T olive oil
1 clove garlic
1 t white wine vinegar
2/3 cup grated parmesan
2 eggs
2 T heavy cream
½ t ground pepper
2 T chopped parsley

In a large saucepan cook 2 packages tortellini according to directions, drain return to saucepan.

Dice bacon, cook until crisp, discard fat, return to skillet add 1 T olive oil, 1 clove garlic (pressed)

Cook over low heat 1 minute. Remove from heat add 1 T white wine vinegar. In a small bowl combine parmesan, 2 eggs, heavy cream, pepper, parsley, add bacon and cheese mixture to tortellini and toss until coated. Serve immediately