Kleniter

Kleniter

5 egg yolks
5 T. sugar
5 T. cream
4 T. melted butter

Enough flour to make a stiff dough ( aprox 2 cups)
Mix well and chill very well.
Roll out very thin ( if you can see the countertop thru it its ok)
Cut into diamonds and fry at 325* until light brown.
Sprinkle with powdered sugar when done.