South African Braai Sauce

South African Braai Sauce

1 cup oil

2/3 cup Worcester sauce

2/3 cup soy sauce

½ cup ketchup

2/3 cup chutney

2/3 cup white wine vinegar

2 tablespoons dry mustard

2 teaspoons pepper

2 teaspoons cayenne pepper

3 teaspoons salt

Mix all ingredients, dip meats in & place on fire. Dip after every turn.

When I make this sauce I leave out the 2 t. of cayenne pepper and cut the salt down to 1 t. because the soy sauce is very salty. A braai or mixed grill usually consists of steak, lamb chops, pork chops, assorted sausages, chicken or what ever combinations you prefer.