Aunt Edith's Sugar Cookies

Aunt Edith’s Sugar Cookies

1 Cup butter

¾ Cup vegetable oil

1 Cup white sugar

1 Cup powdered sugar

1 T. vanilla

2 eggs

1 t. baking soda

4 cups flour (sifted)

1 t. cream of tartar

1 t. salt

Cream butter and oil together.

Add white sugar and powdered sugar, beat thoroughly together.

Add vanilla and 2 eggs, beat together thoroughly.

Sift dry ingredients together and add to cream mixture.

Roll 1 teaspoon of dough in a ball, roll in granulated sugar, place on greased cookie sheet, press down with the bottom of a glass that has been lightly buttered and dipped in sugar. Bake in 375 degree oven for 8-12 minutes depending on the size of the cookies. When cool frost with green leaves and red dots.