Butter Pecan Bars

Butter Pecan Bars

Crust-
2 cups flour
½ cup butter
1 cup brown sugar
1 cup pecans
1 cup choc chips

Caramel layer-
2/3 cup butter
½ cup brown sugar

Preheat oven 350*

Combine crust ingredients until fine. Pat into 13x9 pan.
Sprinkle with pecans
Prepare caramel topping, cook butter & sugar over medium heat until surface boils. Boil one minute longer. Pour over crust. Bake 18-22 minutes. Remove from oven & sprinkle with choc chips. Allow to melt and swirl for marbled surface. Cool & cut into bars.