Ulla-Mays’ Sandcookies
2 sticks butter
¾ cup sugar
2 cups flour
1 teaspoon baking powder
2-3 teaspoons vanilla sugar
- brown butter carefully in frying pan (might take 30 min or more) stir from time to time. Leave in icebox until cold and hard
- cream butter and sugar
- mix flour, baking powder, vanilla sugar together
- mix butter with flour mixture ( be sure to get all the brown bits)
- make small round balls, put on buttered sheet, press down lightly with thumb on each cookie. ( dough will be very crumbly)
- bake at 300* for 20-30 minutes. Don’t get them too dark. They should be cream colored
- these cookies don’t float out so you can put a lot on each sheet.
- store between layers of foil.
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