19 February 2007

Corn Chip Casserole

by Jerry Hoover

Ingredients:

Chili (can or homemade - amount depends on size of dish)
Corn Chips (can use other for your taste such as tortilla)
Cheese (medium chedder works well) amount depends on how well you like cheese.
Olives if you like (sliced)
Some use whole kernal corn (up too you)

Instructions:
Heat chili (with olives and corn if used)
Brake up chips
Grate cheese

Layer dish (cake pan or whatever)
Chips, cheese, chili mix till dish is almost full, (allow a little room for juice) top layer end with chips then cheese.

Put in oven at 350 degrees till top cheese is browned.

Dish up and eat.

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